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Cooking on the Flightdeck

bucksmith

Did you lock the doors?
#27
Y'all don't get lobster spaghetti for crew meals? Hmm, I may have to rethink this airline thing...
After my one, maybe two legs, if I can't find a prime steak house, I'll settle for a ribeye from Texas Roadhouse.
401k matching and $300k sitting left in a big Boeing be damned. I'll have my steak and a round of golf on my 2 day sit, by God.
Did you figure out your next sweeet gig?
 

Derg

Naval Intelligence, MCRN
Staff member
#33
They must have came from that regional Joesph Smith Air. They haul around alot of food. Even after they move onto greener pastures.
One of my newer FO's had enough bags where I had to ask "Dude, are you living in your car?" because he was stacking crap even behind my seat.

We had a weird talk about a 'customary' number of bags.
 

ClarkGriswold

Non Nutritive Cereal Varnish Engineer
#39
One of my newer FO's had enough bags where I had to ask "Dude, are you living in your car?" because he was stacking crap even behind my seat.

We had a weird talk about a 'customary' number of bags.
Just flew with a 7 year guy that had his cooler with him. I was giving him crap about it and he said he brings it every trip to save money. No kids, wife who make's more than him. "You're doing it wrong". Came from Tabernacle Air.