The Evolution of ND

remember that dump that was in the building before? it closed down twice i think. good riddance.

sick.

business on the downslope? burn it to the ground!

Well, really, it's a midwestern word used to describe any kind of casserole meal thing. Tater-tot hotdish is pretty good. Cooked hamburger, toss on some cream of chicken soup, throw in some corn, and bake with tatertots on top. Yum!

That thing you describe above sounds disgusting. All it's missing is Lutefisk.

YUUUUUUUUUUUUUUUUUUUCCCCCCCCCCCCCKKKKKKKKKKK!!!!!!!!!!!!!!!!!!!!! Nastiest crap ever. I've had that version - I have a friend in San Diego from Wisconsin. One time he brought that to the company potluck....yuck!!!!

Yummmmmmmmmmmmmmmm.

(Then again, when I was little, my dad used to make "Shephard's Pie," which is just ground beef, corn, cream of mushroom soup, and with dumplings on top. I've always like foods tossed together as long as they don't get crazy.)

hey, foxcow - the sun is shining and the grass is green. are you sure that's grand forks?

they took that photo on the same day as they took the photos for the UND/aviation promotional materials. beautiful shots of campus not covered in snow/ice, etc

I love how not one photo in the UND Aerospace marketing material shows snow/ice.

Photography can do wonders to make a place look beautiful... just ask MrLeisure about the photo I showed him of the night shot of the Grand Forks courthouse in the background that was hilarious...

Why did Paulo's close anyway?

Marital affair and backstabbing:

http://forums.jetcareers.com/showthread.php?p=504572=#post504572

I can't explain the blue sky but I think they fertilize with hotdish to get the green grass.

:rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:

Haha, see I don't think it's strictly a midwest thing as it is a northern midwest thing(if you guys even notice a difference). What I call a "hotdish" is a hot-dish. Meaning something that has been cooked. Mainly something that's been cooked to serve a lot of people. That could be anything. Not specifically this crazy cassarole stuff you guys are describing. I've had the tator-tot thing a few times. It's pretty good if it's cooked correctly with the right ingredients.

yall dont know nothin bout no FRITO PIE.

good stuff right there.

none of this hotdish regurgitated vomit.

I know of what you're talking about I think.

bowl
+
fritos
+
hot chili (NO BEANS!!! CHILI DOES NOT HAVE BEANS.)
+
shredded cheddar cheese melted on top
=
DELICIOUS

AHHH! FRITO PIE!! and no bean chili....:rawk:

Classic southwestness.

In geek, nasaly, aviation dork voice, "Correction, *twitch* south - central plains states".

Basically in an Al Skramstad voice. :insane:

Do you think Skramstad resembles a T-rex with those short little arms pressed against his chest while he speaks?