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| | #1 |
| Old Skool | The next time you're stuck in seat 23B, think about the folks who are enjoying these kind of meals. http://information.travel.aol.com/ne...avdynlprim0286 Gotta be nice! |
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| | #2 |
| Moderator Join Date: May 2003 Location: GRR
Posts: 8,498
| Yet another reason I love corporate jets. Should have seen the nice little feast we had on board yesterday from Florida to Chicago.
__________________ . If life gives you lemons, throw 'em into a quart of vodka. ~Red Green |
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| | #3 |
| Newbie Join Date: Oct 2006 Location: Trinidad & Tobago/ grenada
Posts: 29
| Just watching those made my stomach scream like an A320. I've never heard of a 10 course meal! |
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| | #4 |
| Moderator | And that is why, if I ever go back to flying, it's going to be in the corporate arena. I would love to have the tools to really be able to give top-notch service to folks like that.
__________________ PPL SEL 100-ish hours TT Former American Airlines F/A (12 months) Former Simmons/Eagle F/A (6 years) Former Eagle ground school instructor (1 year) Former Eagle IOE instructor (3 years) |
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| | #5 |
| Old Skool | Thing is, these kinds of meals are on airlines. There's absolutely no reason we can't get these things on longer flights on domestic airlines. Well, other than the fact that Joe Twelvepack will want this for $150 each way, not the $1500 that's needed to pay for it. |
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| | #6 |
| Junior Member Join Date: Apr 2002
Posts: 228
| Hmm, the article rated Gulf Air as the winner, because they are the only airline with a "chef on board". Austrian Airlines does that with big success since a long time: http://www.aua.com/at/eng/About_Flig...e+Business.htm |
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| | #7 |
| Junior Member Join Date: Jun 2007 Location: WA
Posts: 30
| I used to fly quite a bit on Delta. When I would get a domestic upgrade, I actually missed the snack pack because the first class meal was awful every time. This is coming from someone that'll eat about anything. |
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| | #8 |
| Senior Member | Meals???????
__________________ The above text is the opinion of the author only, not of AirTran, my wife, my mom, my next door neighbor, or anybody else. |
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| | #9 |
| Senior Member Join Date: Dec 2006 Location: Sammamish, WA
Posts: 1,431
| I only wish I could afford that food, let alone the airline ticket to enjoy the food!
__________________ Chris, CFI, CFII Now I could let these dream killers kill my self-esteem or use it as the steam to power my dreams That's how you treat things, stay hungry. |
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| | #10 |
| Junior Member Join Date: Nov 2007 Location: East Bay San Francisco (KLVK)
Posts: 54
| I have actually had a chance to take a couple of those airlines and the food is great. Foreign airlines almost always have better food than american based airlines. |
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| | #11 |
| Junior Member Join Date: Nov 2002 Location: Northern California
Posts: 239
| I used to work at an airline meal catering place that prepared meals for both international and domestic carriers. The domestic airlines had their food shipped to the kitchen in frozen cartons. If a domestic flight needed 150 economy chicken dinners, we went to the freezers, pulled out 3 large boxes (50 entrees per box), and defrosted them. The international airlines had cooks and chefs preparing each meal individually from scratch. Each month, the respective managers of each airline would come and taste the meals to confirm quality. It's little wonder all the airlines on that top ten list are international.
__________________ A pirate's favorite approaches: aRRNAV and VORRR. |
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| | #12 |
| Junior Member Join Date: Oct 2007 Location: Houston, TX
Posts: 257
| Really makes me wish I was on the passenger side and mopping up leftovers from FC |
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| | #13 | |
| Junior Member | Quote:
![]() But then, I've seen the catering bills that come in too. $35 for a few bagels and cream cheese? You all MUST be crazy. Your Miller High Life privileges are revoked! ![]() | |
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| | #14 | |
| Old Skool | Quote:
Tell 'em, Steve. Once you go corporate, you NEVER go back! I ALWAYS loved flying on our company's G-III's and IV's! Nothing like it in the world.![]()
__________________ Colgan Q-400 Flight Attendant Just Remember -- NOT ALL THOSE WHO WANDER ARE LOST... ![]() I may have wings, but that doesn't make me an angel..... | |
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| | #15 |
| Junior Member Join Date: Jan 2007
Posts: 273
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| | #16 |
| Senior Member | How do they fry stuff in the air? Isn't that against some FAA/JAR fire laws?
__________________ CFI/CFII/MEI ATP, SF340 |
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| | #17 | |
| Old Skool | Quote:
The tool you need is dollars. If you've got enough to spend $10K for a ticket, then you can get that kind of food. Of course, it might be cheaper to fly coach or business class and then go dine in a top notch restaurant when you land! | |
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| | #18 |
| Senior Member | Every one of these great meals comes from you guys into the lineman's hands and is untouched, the food just keeps on giving. I had the best lobster of my life by getting what was left over after a Gulftstream came in... mmm. |
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| | #19 |
| Old Skool | The Alaska Airlines soy nut mix thing I had the other day coming back from SEA wasnt bad. I love their coffee and that super hot blonde FA on my way up to SEA. ![]()
__________________ JoBama 08 |
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| | #20 |
| Junior Member Join Date: Dec 2006 Location: LAS
Posts: 99
| If you saw what was the problem with the water level sensor that I fixed on 737 when I was a mechanic at Delta, you would never drink the coffee again. ![]() |
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