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Originally Posted by Keebler  The Hard Eight in Coppel sucks. It ain't the same and I could smack the owners in the mouth for trying to cash in on the name in DFW. Typical franchising out to make more cash at the sacrifice in quality. |
It isn't worth it then? That really is sad. My father was in the restaurant business for 30 years and can attest to how difficult it is to keep consistency and quality throughout a system.