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Originally Posted by Dazzler  Doug - next time you're in MSP, call me. I'm taking you to Brit's pub and you can find out all about the British culinary delights.
Clotted cream is a very thick cream (sweet, not like sour cream) that is typically dollopped onto scones and jam during "tea-time". Very popular in Devonshire and Cornwall (aka "The West Country"). |
You Brits need to come up with some better names for food. Who wants to eat scones, dicks and cottled cream?