Quote:
Originally Posted by Doug Taylor  And what's 'clotted cream', like sour cream or something? |
Doug - next time you're in MSP, call me. I'm taking you to Brit's pub and you can find out all about the British culinary delights.
Clotted cream is a very thick cream (sweet, not like sour cream) that is typically dollopped onto scones and jam during "tea-time". Very popular in Devonshire and Cornwall (aka "The West Country").